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About The Restaurant

THE BENCHMARK OF SOUTH INDIAN DINING

Kappad, the benchmark of kerala cuisine, which takes full advantage of the lands produce; Excellent seafood, fresh fruits, vegetables and fine meat.The food in Kappad invariably rich and aromatic. Kerala known as “Spice Garden of India” because it traded spices with Europe as well as with many ancient civilizations with oldest historical records of the Sumerians.

Kappad is a famous beach in kerala locally known as kappakadavu, where the Portuguese explorer Vasco Da Gama landed on 20th May 1498 who was the first European sailor to India. His voyage established a permanent sea route from Europe to India, his visit create a new chapter in history, the story of a long and strong socio-political relationship between India and Europe. Kappad beach landscape includes several coconut groves and long stretches of silver sands connected with canals,rivers and back waters.

Here in High Wycombe Kappad is introducing the pure Kerala cuisine which is most authentic and traditional with well trained and experienced chefs, who learned art of cooking from the home kitchen. Kappad takes you adorable and unique world of cuisine which is enriched with flavours and spices which provides taste & health in ambundance.

“PRESERVING AUTHENTIC CUISINE FOR FUTURE GENERATIONS”

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